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Super Spicy Kofta Biryani Recipe

Kofta Biryani
Kofta Biryani
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Kofta Biryani

Cuisine Indian, Pakistani
Servings 4 people

Ingredients

Ingredients for preparation of mixed masala

  • 1 bay leaf (tej patta)
  • 1 black cardamom (bari elaichi)
  • 2 green cardamom (choti elaichi)
  • ½ piece of cinnamon stick (darcheeni)
  • 5-7 black pepper corns
  • ½ tsp cumin seeds (zeera)
  • 2 laung

Ingredients of Kofta

  • ½ kg minced mutton or minced beef
  • 1 large sized onion
  • a handful of fresh coriander leaves (hara dhania)
  • a handful of mint leaves
  • a slice of bread soaked in little bit milk
  • 1 tbsp ginger and garlic crushed into paste form
  • 1 tbsp milk fat (doodh ki malai)
  • 1 tsp coriander powder (dhania powder)
  • 1 tsp red chili powder
  • salt to taste
  • already prepared masala (ingredients already mentioned)
  • 2-3 green chilies
  • 1 tsp coconut powder
  • 1 tsp poppy seeds (khaskhas)
  • oil for frying the kofta

gravy

  • 3 medium sized onion
  • tbsp ginger and garlic crushed into paste form
  • 3 large tomatoes
  • 3-4 green chilies
  • 1 tbsp coriander powder (dhania powder)
  • 1 tbsp red chili powder or to taste
  • salt to taste
  • birynai masala you can also use homemade biryani masala
  • 250 grams yogurt (dahi)
  • 1 cup water

Assembling

  • fried kofta
  • 6-8 dried plums (sookhay aloo bukharay)
  • a handful of fresh coriander leaves
  • a handful of mint leavels l
  • 2-3 green chilies
  • 2 boiled potatoes
  • 1 kg boiled basmati rice (already cooked)
  • tsp orange food color

Video

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