Love for Biryani has no borders. Here is my Sindhi Biryani recipe with homemade biryani masala. If you don’t want to indulge yourself into science of making briyani malasa yourself, then you can also use product of any of your favorite brand with this recipe.
As I have used homemade Sindhi Biryani Masala in my recipe, let us start with listing its ingredients required.
Sindhi Biryani Masala
Ingredients
- 1 tbsp cumin seeds زیرا
- 1 tsp black cumin seeds کالا زیرا
- ½ piece nutmeg (jaifal adha tukra : جائفل)
- 2-3 maces (javitri : جاوتری)
- 2-3 anise stars (badiyan ka phool : بادیان کا پھول)
- 2 black cardamoms (bari elaichi : بڑی الائچی)
- 1 tbsp black pepper کالی مرچیں
- 2 cinnamon stick (2 tukray darcheeni : دارچینی)
- 7 – 8 green cardamom (choti elaichi : چھوٹی الائچی)
- ½ tsp clove (laung : لوؑنگ)
- 2 tbsp kashmiri chili powder کشمیری لال مرچ
- 1 tbsp turmeric (haldi : ہلدی)
- 2 tbsp red chili powder لال مرش پاوؑڈر
- 3 tbsp coriander powder دھنیا پاوؑڈر
- 1 tbsp salt نمک
- 1 tsp cloves (laung: لوؑنگ)
- 1 tsp black pepper corns (sabit kaali mirch)
- 1 tbsp cumin seeds (sabit zeera)
- 4-5 bay leaves (tej patta)
- few drop kewra water کیورا پانی کے چند کترے
- 15-20 dried plums (sookhay aloo bukharay : سوکھے آلو بخارے)
Preparation of biryani masala is very easy. However, it may require some effort to gather all the ingredients. In the end you get your homemade masala that you can store in an air-tight jar and use it for one to two months.
Sindhi Biryani Recipe
Ingredients
- 750 grams chicken
- 1½ tbsp ginger and garcli paste
- 2 tbsp homemade Sindhi biryani masala
- 1 cup yogurt
- ¾ cup cooking oil or quantity as required
- 4 – 5 medium sized onions
- 6 – 8 black pepper corns
- 2 pieces cinnamon stick
- ½ tsp cumin seeds
- 1 – 2 bay leaves
- 1 tsp red chili powder or to taste
- ½ tsp turmeric
- 1 tsp coriander powder
- salt to taste
- 3 tomatoes
- green chilies to taste
- 6 – 8 dried plums
- 750 grams rice
Video
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