Salad Bar Restaurant Style – 6 Different Salads
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Chickpea Potato Pasta Salad
- ¾ cup yogurt
- ¼ cup cream
- ½ tsp black pepper
- salt to taste
- 1 tbsp crushed green chili or green chili paste
- 1 tbsp fresh coriander leaves
- ½ cup chopped onion
- ½ cup cucumber cubes
- 1 cup boiled potato cubes
- 1 cup boiled chickpeas
- 1 cup boiled pasta
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Minty Chickpea salad
- 1 cup boiled chickpeas
- ½ cup cucumber
- ½ cup onion
- ½ cup tomato
- 1 tbsp crushed green chili or green chili paste
- 1 tbsp mint leaves
- 1 tbsp lemon juice or to taste
- 1 tbsp fresh coriander leaves
- 1 tsp crushed cumin seeds
- ½ tsp black pepper
- salt to taste
- 2 tbsp yogurt
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Creamy Chicken Thousand Island Salad
- ¾ cup mayonnaise
- ¼ cup ketchup
- 2 tbsp cream
- salt to taste
- ½ tsp black pepper
- ½ cup boiled and shredded chicken
- 1 cup apple
- ½ cup cucumber
- ¼ cup capsicum
- ¼ cup grated carrot
- ½ cup pineapple
- 1 cup boiled pasta
- 2 tbsp pineapple juice
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Russian Salad
- ¾ cup mayonnaise
- 2 tbsp cream
- 2 tbps powder sugar
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp pineapple juice
- 2 cups pineapple chunks
- 1 boiled large carrot
- 1 boiled potato
- ½ cup boiled peas
- 2 apples
- 2 tbsp soaked raisins
- 1 cup boiled macaroni (optional)
- ½ cup cabbage
- ½ cup boiled chickpeas or red beans
- ¼ cup sweet corns
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Green Spaghetti Salad
- 2 green chilies
- some fresh coriander leaves
- some fresh mint leaves
- little bit salt
- 2 tbsp water
- ½ pack boiled spaghetti
- 1 tbsp cooking oil
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Coleslaw Salad Recipe
- ¼ cup mayonnaise
- 2 tbps cream
- 1 tsp powder sugar or to taste
- ½ tsp white pepper
- salt to taste
- ¼ cup grated carrot
- ½ head grated cabbage
