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Mutton Malai Karhai Eid-ul-Azha Special Recipe

Mutton Malai Karhai
Mutton Malai Karhai
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Mutton Malai Karhai

Ingredients

  • ½ cup cooking oil
  • 2 medium sized chopped onions
  • 750 grams mutton
  • 2 tbsp ginger and garlic paste
  • salt to taste
  • 1 tsp black pepper crushed or quantity to taste
  • 1 tsp cumin seeds
  • tsp crushed coriander seeds
  • 3 – 4 crushed green chilies
  • 8 – 10 grinded cashew nuts
  • 3 blended tomatoes
  • ½ cup yogurt
  • ½ cup dairy cream
  • 1 tsp dried fenugreek leaves
  • ½ tsp whole spice powder
  • 3 – 4 green chilies

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