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Fajita Pizza

Fajita Pizza


  • 1 – 2 tbsp cooking oil
  • ½ tsp garlic
  • 1 cup chicken boneless
  • salt to taste
  • ½ tsp paprika powder
  • ½ tsp red chili crushed
  • ¼ tsp dried oregano leaves
  • 1 tsp vinegar
  • 1 tbsp soy sauce
  • ¼ cup capsicum
  • ¼ cup red bell pepper
  • ¼ cup onion
  • mozzarella and cheedar cheese as required
  • pizza sauce as required
  • olives and jalapeno as required


  • Heat oil in the cooking pan and fry garlic until lightly golden.
  • Add chicken and fry until its color changes.
  • Season some salt to your taste, paprika powder, crushed red chili, and dried oregano leaves as per above mentioned quantity.
  • Add vinegar and soy sauce. Stir for a while and with the lid on, cook it on low flame until the chicken is done.
  • If the chicken is done, remove the lid. Then add capsicum, red chili pepper, and onion.
  • Roll down the pizza dough into a round shape.
  • Grease the pizza tray with oil and sprinkle little flour or use a butter paper before arranging the pizza on it.
  • Poking holes all over the portion of the dough that will hold the toppings.
  • Set the base for the pizza toppings by spreading pizza sauce all over the surface of the pizza dough.
  • Add a layer of mozzarella and cheddar cheese. Then a layer of chicken and veggies followed by another layer of cheese. Arrange olives and jalapenos on the top and sprinkle some dried oregano leaves.
  • Bake in preheated oven at 170°C for 20 to 25 minutes.


Keyword Fajita Pizza

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