Chicken Pakora with Spicy Dip Sauce Recipe

• 400 grams chicken boneless
• 1 tsp garlic
• 2 tbsp yogurt
• 1 tbsp vinegar
• salt to taste
• 1 tsp red chili powder or to taste
• 1 tsp cumin seeds crushed
• ½ tsp chaat masala
• 1 tsp coriander seeds crushed
• 2 – 3 tbsp onion
• 2 tbsp coriander leaves
• 2 green chilies finely chopped
• 1 cup gram flour or as required
• water as required
• oil for frying

Spicy Dip Sauce

• ¼ cup mayonnaise
• 2 tbsp chili garlic sauce
• 1 tbsp peri peri sauce
• 1 pnch salt
• 1 tbsp milk or as required