Bhuna Gosht is very popular in Pakistan. The mutton pieces are slowly cooked in whole spices, onion slices, and chopped tomato. Further, ginger-garlic paste, yogurt, and green chilies give a deep aromatic flavor.
It is a bit time-consuming, but the result is delicious and juicy mutton. We call it ‘Bhuna Gosht’. Serve it along with rumali roti or naan and pickled onions to enjoy your meal.
Bhuna Gosht
Ingredients
- ½ kg mutton
- 1 onion medium sized
- 2 tomatoes medium sized
- 1 cinnamon stick
- 1 black cardamom
- 1 tsp cummin seeds
- 2 cloves
- 5 to 6 black pepper corns
- 1 tsp coriander powder
- 1 tsp red chili crushed
- ¼ tsp turmeric
- ½ tsp red chili powder
- salt to taste
- 1 glass of water or as required
- ⅓ cup oil or as required
- 1 tbsp ginger and garlic paste
- ¼ cup yogurt
- ¼ tsp cumin seeds crushed
- ¼ tsp black pepper crushed
- 2 pinches whole spider powder
- some green chilies
