BBQ Platter on Griddle (Tawa)

BBQ Platter on Griddle may seem very trying but very amazing to taste.

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BBQ Platter on Tawa

Ingredients

Malai Boti Ingredients

• 2 to 3 tbsp thick yogurt
• 2 to 3 tbsp dairy cream
• salt to taste
• 1 tsp lemon juice
• 1 tsp ginger and garlic paste
• ¼ tsp white pepper powder
• ¼ tsp dried fenugreek leaves
• 200 grams chicken thigh pieces

Green Tikka Boti Ingredients

• 2 to 3 tbsp thick yogurt
• 2 to 3 tbsp dairy cream
• salt to taste
• 1 tsp lemon juice
• 1 tsp ginger and garlic paste
• 1 tbsp green chili paste
• 1 tbsp coriander and mint leaves paste
• ¼ tsp dried fenugreek leaves
• 1 tsp cumin seeds crushed
• 1 to 2 drops green food color
• 200 grams chicken thigh pieces

Tikka Boti Ingredients

• 2 tbsp thick yogurt
• salt to taste
• 1 tsp lemon juice
• 1 tbsp oil
• 1 tsp ginger and garlic paste
• ⅛ tsp whole spice powder
• ½ tsp coriander seeds crushed
• ½ tsp red chili powder
• ½ tsp tikka masala optional
• 2 drops each red and orange food color
• 200 grams chicken thigh pieces

Seekh Kabab Ingredients

• 250 grams chicken boneless
• 1 tbsp ginger and garlic paste
• 2 to 3 green chilies
• 1 onion small sized, chopped and squeezed
• salt to taste
• ½ tsp cumin seeds
• ¼ tsp whole spice powder
• ¼ tsp black pepper crushed
• ½ tsp coriander seeds crushed
• ½ tsp chili flakes

Green Chutney Ingredients

• ½ cup tamarind pulp
• green chutney already prepared
• 2 to 3 tbsp sugar

Raita Ingredients

• ¾ cup yogurt
• green chutney already prepared

Video

Notes

Note: A few drops of oil are dropped on burning coal to add a smoky BBQ taste to Seek Kababs.