Banjara Kebab is the delicious spicy kabab recipe that you can easily make at home. Marinate the chicken for two hours with spices for two hours and then give it coal smoke for five minutes to give it a barbecue taste. Follow the instructions in video. Share your experience in the comments section.
Banjara Kabab Recipe
Ingredients
Ingredients needed to marinate the chicken
- 1/2 cup hung yogurt (dahi pani nikla hua)
- 2 tbsp cashew or almond paste
- 2 crushed green chilies
- 1 tbsp ginger garlic paste
- 1 tsp crushed cumin seeds
- salt to taste
- 1/2 tsp chaat masala
- 1/4 tsp turmeric powder (haldi)
- 1/2 tsp white pepper powder
- 1/4 tsp whole spice powder
- 1/2 tsp meat tenderizer powder
- 1 tsp oil
- 1/2 kg boneless chicken
- 1 tsp lemon juice
Other ingredients
- cooking oil
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