We all love samosa and have tried keema and vegetable samosas. But how many of you have tried Kabab Samosa before. If you have not yet tried it, do it this Ramadan with this unique Kabab Samosa recipe by YesICanCook.
Seekh Kabab Samosa Recipe
Ingredients
Kabab Ingredients
- 400 grams chicken boneless
- 1 onion medium sized
- 1½ tbsp ginger and garlic paste
- 2 to 3 green chilies
- 2 tbsp fresh coriander leaves
- 1 tbsp mint leaves
- salt to taste
- 1 tbsp red chili crushed or quantity to taste
- 1 tsp cumin seeds crushed
- 1 tsp coriander seeds crushed
- ½ tsp black pepper crushed
- ¼ tsp wholee spice powder
- 1 tbsp oil or butter
- oil for frying the kababs
Samosa Batter
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp cumin seeds
- 3 tbsp clarified butter
- water as required
Other ingredients
- 1 tbsp flour mixed with 2 tbsp water to make a thick paste used to wrap up the samosa
- oil for frying the kabab samosa
