So why to stand in lines when you could make you favorite aloo ke samose at home easily.

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Aloo Samosa Recipe

Course Appetizer, Side Dish

Cuisine Continental, Indian, Pakistani

Ingredients

Ingredients for Aloo ki Chatney

• 1 piece Potato boiled
• 2 tbsp Tamarind Pulp Imli ka ras
• ½ tsp Red chili powder
• ¼ tsp Red Chilies Crushed (Laal Mirchain Koti Hui)
• ¼ tsp Cumin powder
• 1 pinch Turmeric (Haldi)
• ½ tsp Chaat masala
• ½ tsp Coriander powder Dhania powder
• 1 pinch Citric acid Tatri
• 1 pinch Orange Food Color (Zarda Rang)
• salt to taste
• 1 tsp Sugar
• ½ tsp Corn flour
• ½ cup water

Samosa Stuffing

• 2 – 3 tbsp Oil
• 1 piece Onion small sized
• ½ tsp Garlic
• 1 tsp Red Chilies Crushed (Laal Mirchain Koti Hui)
• ½ tsp Crushed Cumin seeds (Zeera kota hua)
• 1 tsp Coriander (Dhaniya)
• 1 pinch Turmeric (Haldi)
• ½ tsp Chaat masala
• Salt to taste
• 1 Green Chili finely chopped
• 4 – 5 leave Dried mint leaves
• 2 pieces Potato large in size and already boiled.
• ½ piece Lemon

Smosa Dough

• 2 cups Refined flour
• 1 tsp Salt
• ½ tsp Cumin seeds
• 2 tbsp Clarified butter (Ghee)
• Water as needed

Instructions

Aloo ki chatni

• Add all the ingredients of aloo ki chatin in blender jar and blend them together. Add some water so that blended aloo would easily come out of the container.
• Empty the container into a frying pan and cook the liquid mixture on medium flame for 2 – 3 minutes. Aloo ki chatni is ready.

Samosa Stuffing

• Start by frying a small sized nicely chopped onion in a pan.
• During the process add garlic and keep frying for 2 more minutes.
• Then add red chilies, cumin seeds, turmeric, coriander, chaat masala, salt to your taste, finely chopped green chili and dried mint leaves one after another. Stir them and add already boiled potatoes. Stir again so that potato is nicely mixed with other seasonings and paste is formed. Add some more coriander leaves and squeeze half of the lemon over it. Stir to mix. Turn off the flame.

Samosa Dough

• In a mixing bowl add 2 cups of refined flour (maida) season, salt, cumin seeds and ghee. Using your hand mix them together and add water as needed.
• Kneed tight dough and rest it for 30 minutes.
• On a flat surface make a round roll and cut it into small equal pieces. Roll out each piece into egg shaped parallel patties. Cut them into two pieces so that you can easily make two samosas out of it..
• Using your fingers, fold the patti from the liner side in such a way that a triangular pocket is formed overlapping one side on the other. User water to glue the sides. The circular side is used to cover up the samosa after potato stuffing is filled in.
  
• Heat oil and deep fry the samosas on low flame until golden. Aloo ka samosa is ready to be served with aloo ki chatni.
  

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Bread Chicken Cake

Ingredients

Home Made Mayonnaise (Egg-less)

• 1 cup Oil (cold)
• ½ cup Milk (cold)
• 1 ½ tbsp Lemon Juice
• ½ tsp Powdered sugar
• ¼ tsp salt

Spicy Mayo

• 12 – 15 pieces Mint leaves
• 2 tbsp Fresh Coriander Leaves
• 2 pieces Green chilies
• 3 – 4 tbsp Home-made mayonnaise
• White pepper powder to taste
• 1 pinch salt

Tandoori Mayo

• 3 – 4 tbsp Home-made mayonnaise
• ½ tsp Tandoori masala
• ¼ tsp Paprika powder (for color)
• 1 tbsp Chili garlic sauce

Chicken Tikka

• 1 Kg Chicken with bones or as required
• 1 tbsp Ginger Garlic Paste
• 1 tsp Tikka masala
• 1 tbsp Crushed red Chili (Kootay hue laal mirch)
• ½ tsp White Pepper Powder (Sufaid Mirch Powder)
• salt to taste
• 1 tbsp Lemon Juice
• ⅛ tsp Orange Food Color (Zarda Rang)
• ½ cup Yogurt (Dahi)

Vegetable Filling

• 1 piece Capsicum
• 1 piece Carrot Grated
• 2 – 3 tbsp Spicy Mayo

Mayo Cream Cheese- Frosting

• ½ cup Cream Cheese
• 1 cup Mayonnaise

Assembling

• Bread slice as required

Instructions

Home-made mayonnaise

• Add oil, milk, lemon juice and seasoning of salt and sugar as per above mentioned quantity in a blender.
• Blend well until the mixture gets thick and creamy. When mayonnaise is ready use it or save it for later use. You can store it in a refrigerator for up to 4 days.

Spicy Mayo

• Grind mint and fresh coriander leaves and green chilies in a food grinder to form their paste.
• Take 3 – 4 tbsp of home-made mayonnaise in a small bowl. Add in the paste of mint-coriander-chili paste.
• Season with white pepper powder and salt. Stir so that contents are thoroughly mixed to form spicy mayo ready to be served.

Tandoor Mayo

• Take 3 – 4 tbsp of home-made mayonnaise in a small bowl. Season with tandoori masala and paprika powder. Add in chili garlic sauce.
• Stir so that contents are thoroughly mixed. Tandoori Mayo is instantly made and ready to served.

Chicken Tikka

• In a large mixing bowl, add chicken, garlic paste, tikka masala, crushed red chilies, white pepper powder, salt, lemon juice, orange food color and yogurt as per the quantity mentioned above. Mix all the contents thoroughly using your hands or a silicone mixer.
• Marinate for 30 minutes.
• Cook the marinated chicken in a nonstick frying pan. Cover the pan and cook on low flame until chicken becomes tender.
• Then cook on high flame util liquid dries. When done turn off the flame and let cooked chicken cool down.
• Using your hands shred off the pieces of chicken in a bowl.
• Then add home-made mayonnaise as required and thoroughly mix it with the shredded chicken pieces. Keep the mixture aside.

Vegetable Filling

• Add grated capsicum, carrot and spicy mayo in a bowl and thoroughly mix them together to be used as vegetable filling.

Mayo Cheese Frosting

• Make Mayo Cheese frosting by combining together cream cheese and mayonnaise.

Assembling

• Take fresh bread slices as required and cut off their hardened and browned crust around all sides. Make base for your cake by adjusting the breads on a 8 inches round loose base spring foam cake tin.
• Spread over some tandoori mayo and make a filling of chicken tikka.
• Add a second layer of bread slices covering the shape of the tin.
• Now add in vegetable filling.
• Add a third layer of bread slices and spread and make another filling of chicken tikka as per step 2 above.
• Add a final layer of bread slices and apply mayo cream froasting on top and on sides after releasing the base.
• Garnish the cake with cabbage and carrot around sides and tomato and cucumber slices on the top.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.