• 1/2 kg boneless chicken
• 1 medium sized onion
• 1 tbsp crushed ginger and garlic
• 2 green chilies
• 2 – 3 tbsp fresh coriander leaves
• 2 tbsp mint leaves
• 1/4 tsp mustard powder
• 1/2 tsp black pepper or quantity to taste
• salt to taste
• 2 bread slices
• cheddar cheese
• all purpose flour
• breadcrumbs
• Egg
• oil for deep frying

• 1/2 kg Boneless Chicken
• 1 tbsp Ginger and garlic crushed into paste form
• 1 medium sized onion
• 1/2 cup green onion
• 2 – 3 tbsp breadcrumbs
• 1 tsp lemon juice
• salt to taste
• 1 1/2 tsp crushed red chili or to taste
• 1/2 tsp black pepper or to taste
• 1 tsp crushed cumin seeds
• 1/2 tsp chaat masala

Ingredients needed for cooking the chicken sticks

• Egg for dipping the sticks before fyring
• Oil for deep frying

• 350 grams boneless chicken small cubes
• 1 tsp crushed garlic
• 1 tbsp vinegar (sirka)
• salt to taste
• 1 tsp red chili powder
• 1 tsp tikkar msala (optional)
• white pepper (suffaid mirch powder) to taste
• ½ cup yogurt (dahi)
• 2-3 tbsp oil to cook marinated chicken
• ¼ cup chili garlic sauce
• mozzarella and cheddar cheese to taste

Dough

• 3 cups refined flour (maida)
• ½ tsp salt
• 1½ tsp sugar
• 2½ tsp instant yeast (khameer)
• 1 egg
• ¼ cup warm milk (neem garam doodh)
• water as required to knead a soft dough
• 1 tbsp oil or clarified butter
• sesame seeds