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Crispy Finger Fish

Ingredients

• water as required
• 2 – 3 tbsp vinegar
• 800 grams boneless fish
• salt to taste
• 1 tsp red chili powder
• 1 tsp black pepper
• ½ tsp red chili crushed Or change the quantity to taste.
• 2 pinches orange food color (optional)
• 1 tbsp lemon juice
• 2 tbsp vinegar
• 2 – 3 tbsp flour (maida)
• 1½ tbsp corn flour
• 2 eggs
• breadcrumbs as required
• cooking oil for deep frying

Instructions

• Take the required volume of water in a large bowl and add vinegar to it.
• Soak fish pieces in it for at least 5 minutes.
• Arrange fresh pieces on a flat surface and salt them to taste.
• Season with red chili powder, black pepper, and crushed red chili. Optionally add the orange food color.
• Add lemon juice and vinegar. Combine flour (maida), corn flour, and eggs to get the perfect crispy taste.
• Keep aside for 15-20 minutes so that the fish gets marinated.
• Coat with breadcrumbs before frying.
• Heat oil and fry the fish fingers on low to medium flame.
• You should get perfect crispy finger fish within 10 minutes of frying.

Video

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Fish Fingers

Course Side Dish, Snack

Ingredients

• 1 egg
• ½ tsp mustard paste
• 1 tsp crushed garlic
• salt to taste
• 1 tbsp vinegar
• ½ tsp black pepper to taste
• ½ tsp crushed red chili
• 2 tbsp refined flour
• ½ kg boneless fish fingers
• breadcrumbs fish fingers are coated with breadcrumbs to add crispy taste
• oil for deep frying

Video

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