Ingredients for Chutney

• a handful of mint leaves
• a handful of fresh coriander leaves
• 2 green chilies
• ½ tsp cumin seeds (zeera)
• little bit salt
• 1 to 2 pinches black salt (optional)
• 1 to 2 tsp water

Ingredients for Kabab

• ½ kg boneless chicken
• 1 tbsp ginger and garlic (crushed into paste form)
• 1 tsp coriander powder
• 1 tsp chaat masala
• 1 tsp whole mix spice powder (garam masala powder)
• 1 tsp black pepper
• 1 tsp crushed red chili
• salt to taste
• ¼ tsp turmeric (haldi powder)
• beaten egg for dipping the kababs before frying
• breadcrumbs for coating
• oil enough for deep frying the kababs

Ingredients for Chicken Preparation

• 1½ tsp garlic
• ¼ tsp mixed herbs
• salt to taste
• 1 tsp sugar
• ½ tsp black pepper
• 1 tsp meat tenderizer powder
• 1 tsp crushed red chili or to taste
• 1 tsp paprika powder
• 1 tbsp vinegar
• 2 tbsp soy sauce
• 4 chicken fillets
• 1 to 2 tbsp oil for greasing the pan

Sizzling Sauce

• 1 tbsp butter
• 1 tsp garlic (crushed into paste form)
• ¼ cup chili garlic sauce
• 1 tbsp soy sauce
• 1 tbsp hot sauce
• 1 tbsp Worcestershire sauce
• 1 tsp chicken powder or ½ chicken cube
• ½ tsp black pepper powder
• ½ tsp sugar
• salt to taste
• 1 cup water
• 1½ tsp cornflour (mixed in water)

Vegetable Preparation

• 1 tbsp oil
• ½ carrot
• ½ red bell pepper
• 1 capsicum
• little bit salt
• ¼ tsp red chili crushed
• 2 to 3 tbsp spring onion (green part)

Other ingredients

• butter for greasing the iron sizzling pan
• boiled plain rice
• french fries

• 1 cup Porridge /broken wheat (gandum ka daliya)
• ¼ cup barley (jau)
• ¼ cup yellow lentil (daal mong)
• ¼ cup red lentil (daal mosoor)
• ¼ cup split bengal gram (channay ki daal)
• ¼ cup rice
• ½ cup white lentil (maash ki daal)
• 7-8 glasses water
• 1 tsp red chili powder
• 1 tsp turmeric (haldi)

beef korma

• ¼ cup oil
• 1 onion (medium sized)
• 750 grams boneless beef
• 1½ tbsp ginger garlic paste (adrak lahsan ka paste)
• salt to taste
• 1 tbsp red chili powder or to taste
• ¼ tsp turmeric (haldi)
• 1 tbsp coriander powder (dhaniya powder)
• 1 tsp whole spice powder (garam masala powder)
• 2 tbsp water
• ½ cup yogurt
• 2-3 glasses water

Tarka

• oil
• 1 onion (small sized)

Other ingredients

• ½ tsp whole spice powder (garam masala powder)
• ½ tsp nutmeg and mace powder (jaifal javetri)
• lemon
• chaat masala
• fried onion
• green chili
• ginger
• mint leaves

• ½ kg mutton
• 2 onion medium sized
• 2 tomatoes

whole spice mix

• 1 bay leaf
• 2 green cardamom (elaichi)
• 1 cinnamon stick
• ½ tsp cumin seeds
• 4-6 black pepper corns

other ingredients

• salt to taste
• 1 tsp red chili powder or to your taste
• 1 tsp coriander powder
• ¼ tsp turmeric (haldi)
• ⅓ cup oil for cooking
• 1 cup water
• 2 potatoes (medium sized) cut into about i inch cubes
• 3 onions (medium sized) cut into slices

garnishing ingredients

• 2-3 tbsp tamarind pulp
• ½ tsp crushed cumin seeds and black pepper
• 1 tsp dried mint leaves
• green chilies